Line Cook/Prep Cook/BOH

Our BOH Team Members are:

Reliable, punctual, self-motivated, confident, hardworking, and ambitious

Our BOH team members make up the amazing team responsible for delicately crafting each bowl to perfection. BOH staff observe and engaged in preparing, portioning, and insure of cooking methods

Making sure stock inventory appropriately

Ability to implement sanitation regulations and safety standards.

Maintain a positive and professional approach with guests and colleagues

Responsibilities:

• Must be able to work in a fast-paced high-energy environment and committed to providing absolute guest satisfaction with a willingness to learn.
• Cook and prepare all menu items in accordance with standards set by the Chef and operating dishwasher
• Ability to work multiple kitchen Stations
• Take record of inventory
• Follows all safety and sanitation rules/practices
• Maintain a positive and professional approach with guests and coworkers
• Flexible schedule

Qualifications:

• Ability to thrive in a fast-paced environment
• Ability to be vigilant and attentive to customers’ needs
• Must have a valid food handler’s permit
• Ability to stand and walk for extended periods
• Able to anticipate the needs of others in the kitchen and proactively work to meet those needs
• Strong attention to detail
• Be able to lift up to 50 pounds.

Job Types: Full-time, Part-time

Pay: $17.50 - $19.00 per hour

Benefits:

• Employee discount
• Paid sick time
• Paid training

Experience:

• Culinary experience: 1 year (Preferred)
• Cooking: 1 year (Preferred)

Work Location: In person