Line Cook/Prep Cook/Closer

Job Overview:

Sea Salt Seafood Café is looking for a teachable Line Cook/Prep Cook/Closer with the ability to work hard, efficient, and in a team environment, while delivering a flavorful, high-quality food experience. Candidate must have strong kitchen prep skills and experience on a line to join our back-of-house team.

A love for food — especially seafood — and the ability to thrive in a fast-paced environment are a must.

Basic Responsibilities:

• Prepare high-quality food consistently, efficiently, and in accordance with food safety standards
• Stay organized and focused in a fast-paced kitchen environment
• Work both independently and as part of a team to support smooth service and prep flow

Essential Duties:

• Set up and stock prep stations with all necessary ingredients and supplies
• Follow prep instructions and recipes accurately to prepare food for service
• Keep a clean, organized, and sanitary workstation at all times
• Follow all safe food handling and hygiene standards
• Ensure proper storage, labeling, and rotation of all ingredients
• Support other kitchen duties as assigned by the Chef or Kitchen Manager

Required Skills & Attributes:

• Comfortable working with seafood and in a seafood-focused kitchen
• Be able to do dishes with a 2 sink / dishwasher system
• High tolerance for repetition and strong attention to detail
• Reliable, punctual, and committed to quality
• Self-motivated with the ability to maintain urgency and momentum throughout your shift
• Strong communication skills and ability to follow directions
• Ability to work independently and as part of a team
• Basic food handling and preparation knowledge
• Must be available on weekends/holidays

Why Join Sea Salt?

We’re a family-run seafood café with a focus on quality, consistency, and community. Joining our kitchen team means being part of a passionate, hard-working group that takes pride in great food and a great work environment.

Job Type: Full-time

Pay: $18.00-$22.00 per hour

Benefits:

• Discounted or free food
• On-site parking

Application question(s):

• Are you available for full-time hours (30/40 hours including weekends)

Work Location: In person