Line Cook/Prep Cook/Sous Chef

Job Overview
We are seeking passionate and skilled individuals to join our team in a dynamic and fast-paced kitchen environment. The ideal candidate will have a strong background in the food industry.

Responsibilities

• Assist in the planning and execution of menus that reflect seasonal ingredients and culinary trends.
• Oversee daily kitchen operations, including food preparation, cooking, and presentation of dishes.
• Manage inventory levels, ensuring that all ingredients are fresh and properly stored.
• Supervise kitchen staff during shifts, providing guidance and support to ensure efficient workflow.
• Maintain cleanliness and organization of the kitchen, adhering to health and safety regulations.
• Collaborate with the Executive Chef on special events and banquet preparations.
• Train new kitchen staff on food handling procedures and cooking techniques.
• Monitor food quality and portion control to ensure consistency in every dish served.

Experience

• Proven experience in a similar role within the culinary field.
• Strong knowledge of culinary techniques, food preparation methods, and menu planning.
• Experience with shift management and leading a team in a high-pressure environment.
• Familiarity with inventory management practices to minimize waste and optimize resources.
• Excellent communication skills with the ability to work collaboratively within a team.
• A passion for creating exceptional dining experiences through innovative cuisine.

Join our team as we strive to deliver outstanding culinary experiences while fostering an environment of creativity and excellence!

Job Types: Full-time, Part-time

Pay: $13.00 - $25.00 per hour

Benefits:

• Flexible schedule

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift

People with a criminal record are encouraged to apply

Work Location: In person