Line Cook/Prep $18+

We are looking for line cooks who will thrive in an environment with the following:

● Clear, transparent, and constant communication (we try to listen twice as much as we speak!)

● Consistent and reliable feedback designed to help us all learn, grow, and be great.

● Positivity! We all have bad days, but we work together to see each other where we are and solve problems.

● Teamwork! We are all here to serve our guests and each other – we succeed or fail as a unified team!

● Professionalism with personality. We are all here to work in a business we are proud of, but we also enjoy our work!

We are looking for line cooks who:

● Are positive, especially when it’s hard to be.

● Value feedback and are constantly learning.

● Enjoy working with others and being part of a team.

● Care about personal and professional growth.

● Give the benefit of the doubt to others.

● Can work weekends and holidays (it is the restaurant business)

While we think that it’s our entire team’s job to ensure our guests are 100% happy, some specific responsibilities of a line cooks include the following:

● Greet everyone we encounter with warmth and positivity (okay, this is for everyone!)

● Anticipate needs – our guests, our teammates, and our own.

● Work well with others – support others when one can and ask for help when it’s needed.

● Set the next team up for success (aka some “side-work”)

● Move with a sense of intention, purpose, and pride.

● Prepare menu items according to prescribed recipes and/or special requests

● Available to work a variety of hours, days, and shifts, including weekends

● Safely and effectively use and operate all necessary tools and equipment, including knives

● Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction

● Ability to multi-task calmly and effectively in a busy, stressful environment

● Work in a confined, crowded space of variable noise and temperature levels

● Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds

● Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Key Responsibilities and Duties

● Follow all prescribed portioning controls and par levels

● Maintain food safety and quality standards

● Ability to read a thermometer correctly and efficiently

● Communicate any food delays or issues to Coordinator

● Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity

● Accurately account for all items coming out of the station

● Understand and follow the food allergy procedure and special orders/restrictions

● Comply with all safety and sanitation guidelines and procedures

● Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook

● Get along well with others and be a team player

● Other duties will be assigned as needed

This position will be a late night position for our Downstairs bar concept. Most nights you would be getting off between 12am-2am, You would be running the line for a smaller menu offered solely Downstairs by yourself.

Pay: From $18.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Vision insurance

Work Location: In person