Line Cooks

EXCELLENT WAGES AND FLEXIBLE SCHEDULES!

LINE COOKS:

Prepare food to exact chef’s specifications and assist the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to GrillSmith's customer satisfaction goals.

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Follow Executive and/or Sous Chef’s instructions
• Clean up station and properly handle any leftover food
• Stock inventory appropriately
• Ensure that food comes out timely, simultaneously, and is of high quality
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive attitude and convey a professional demeanor with coworkers and customers
• Become a part of the GrillSmith Kitchen Team!

Job Types: Full-time, Part-time