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LINE COOKS

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Onsite

LINE COOKS

SOLERA & QUIORA BY G.LION

LINE COOKS

2 months ago

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Important information


Contract type:

Permanent, Part time

Salary:

From $41,600 / year

Location:

Honolulu, HI, USA

Work mode:

Onsite

Published on:

11 August 2026

What they need


Job Summary

We are seeking energetic and dedicated Line Cooks to join our vibrant culinary team! In this role, you will be instrumental in preparing high-quality dishes that delight our guests and uphold our reputation for excellence. As a Line Cook, you will work in a fast-paced environment, executing recipes with precision, maintaining food safety standards, and ensuring every plate meets our high standards for presentation and flavor. Your culinary skills and passion for food will help create memorable dining experiences for our guests while supporting the smooth operation of the kitchen. This paid position offers an exciting opportunity to develop your culinary expertise and grow within a dynamic food service environment.

Responsibilities

  • Prepare and cook menu items according to established recipes, ensuring consistency and quality across all dishes
  • Operate kitchen equipment safely and efficiently, including grills, fryers, poachers, braising pots, and other culinary tools
  • Maintain strict adherence to food safety and sanitizing procedures to ensure a clean and safe kitchen environment
  • Assist in menu planning by providing input on ingredient availability and preparation methods
  • Execute food production tasks such as food handling, portioning, plating, and garnishing with attention to detail
  • Support high-volume food preparation during busy service periods while maintaining quality standards
  • Follow recipe adherence closely to ensure consistency in taste, presentation, and portion sizes

Experience

  • Previous food industry experience with a focus on food preparation or line cooking is highly preferred
  • Experience working in fine dining or high-volume restaurant settings is advantageous
  • Knowledge of dietary department procedures, including dietary aide experience or catering experience, is a plus
  • Demonstrated skills in cooking techniques such as grilling, braising, poaching, and meal preparation
  • Strong knife skills and familiarity with operating various kitchen equipment are essential
  • Background in food safety management and understanding of food handling protocols is required
  • Proven ability to work efficiently under pressure while maintaining attention to detail in a fast-paced environment

Join us to bring your culinary talents to life! We value passionate cooks eager to refine their skills and contribute to creating exceptional dining experiences. This role offers a chance to work alongside talented professionals committed to excellence in every plate served.

Pay: From $20.00 per hour

Benefits:

  • Employee discount

Work Location: In person

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