Line Cooks

Hunter & Barrel is looking for a passionate Line Cook to join our Prep & Dessert section.

From meticulous preparation to beautifully finished desserts, play a key role in delivering every guest's dining experience.

Why you'll love working with us:

• Competitive salary
• Generous staff discounts + complimentary meals every shift
• Structured training and development to support your growth
• Genuine career progression within a respected hospitality group
• Supportive, experienced leadership team
• Stable, ongoing employment in a high-performing venue
• Work with premium Australian produce in a unique coal-fired kitchen
• And much, much more!

About the role

As a Line Cook in our Prep & Dessert section, you'll play an important role in ensuring every service begins with quality and ends on a high note. From preparing fresh ingredients and supporting mise en place to plating desserts with precision and consistency, you'll help deliver the exceptional standards Hunter & Barrel is known for.

Working alongside an experienced kitchen team, you'll maintain an organised section, uphold food safety standards, and take pride in producing dishes that showcase premium ingredients and attention to detail.

What we're looking for

• Previous experience as a Line Cook, Prep Chef, Dessert Chef, or similar role
• Minimum 1 years' experience in a fast-paced, quality-driven kitchen
• Confidence preparing ingredients and executing recipes to a consistently high standard
• Strong attention to detail and pride in presentation
• Ability to work efficiently under pressure and manage multiple tasks during service
• Excellent organisation and time management skills
• Certificate III in Commercial Cookery is advantageous
• Strong understanding of food safety, hygiene, and workplace health and safety standards
• Passion for quality produce and delivering exceptional guest experiences
• Flexible availability across a 7-day rotating roster

About us

Located in the heart of Raine Square, Hunter & Barrel Perth brings the theatre of cooking with fire to the CBD. Inspired by the hunter's way, our restaurant celebrates premium produce, live coal cooking, and the joy of sharing great food with great company.

From the open kitchen and glowing coal pits to our signature steaks and bold flavours, every visit offers a warm, rustic dining experience unlike any other. Our people are at the centre of everything we do, and we're committed to creating a workplace where passion, teamwork, and career growth thrive.