Line Cooks

Job Overview:

We are seeking new team members who are up for the challenge of working in a fast-paced kitchen environment. We need people who get excited by the sight of a full-house of customers to prepare perfectly cooked and plated Italian feasts. We need experienced and driven cooks who can multitask and stay focused. If you are reading this and think of yourself, give us a shout out on Indeed or send your resume to [email protected].

Responsibilities:

• Prepare ingredients for the line, including portioning, chopping, cooking and storing food
• Cook over 90 menu items in cooperation with the rest of the kitchen staff
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safely and efficiently
• Adhere to all food safety and sanitation procedures
• Clean and maintain kitchen stations

Qualifications:

• Proven experience (minimum one year in Canada) as a Line Cook in a fast-paced kitchen environment

• Proficient in working with heavy pans (5-6 LBs)

• Proven ability to work on 12 pans at a time

• Understanding of various preparation and cooking methods, equipment, and procedures

• Knowledge of Italian cooking, dishes, and various ingredients is a bonus

• Food Safety Certification and familiarity with kitchen safety protocols

Job Types: Full-time, Part-time

Pay: $19.00-$22.00 per hour

Benefits:

• Discounted or free food
• Extended health care
• Flexible schedule
• On-site parking
• Store discount

Application question(s):

• How many years of Canadian work experience do you have?
• Can you work on the weekends? What is your overall availability during the week?
• If you are coming up with a new pasta dish for yourself, what ingredients do you use? How do you go about making it? What pasta shape do you choose for your pasta?

Education:

• Secondary School (required)

Experience:

• Cooking: 1 year (required)

Language:

• English (required)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person