Line Cooks

We are seeking four (4) Line Cooks to join the team of our client's soon-to-open Japanese restaurant in Mandaue City. The ideal candidate has previous experience in restaurants, hospitality, or fast-food chains, and be able to thrive in a fast-paced environment. You will be responsible for preparing high-quality dishes consistently, maintaining kitchen cleanliness, and supporting smooth service operations.

What We’re Looking For

• High school diploma or equivalent; culinary school training is a plus. Familiarity with Japanese cuisine techniques and ingredients is highly preferred
• Minimum 1 year of experience as a line cook or kitchen crew in a Japanese restaurant, hospitality setting, or fast-food chain.
• Must be flexible with shifting schedules, including weekends, holidays, and night shifts as required by restaurant operations.