Line Cooks

Line Cook – Upscale Argentine-American Steakhouse

Salta | Downtown Phoenix

Salta, a new upscale Argentine-inspired American steakhouse in Downtown Phoenix, is seeking experienced Line Cooks to join our opening culinary team.

Salta is built around fire, premium steaks, high-quality ingredients, and elevated hospitality. We are looking for passionate culinary professionals who take pride in their craft and want to be part of building an exceptional restaurant from the ground up.

What We're Looking For

Ideal candidates will have:

• Previous steakhouse, fine-dining, or upscale restaurant experience
• Strong line-cooking and knife skills
• Experience working with steaks, proteins, grills and high-temperature cooking
• Ability to execute proper steak temperatures consistently
• Strong attention to quality, presentation and consistency
• Ability to work efficiently in a fast-paced, high-volume kitchen
• Excellent sanitation, organization and station-management habits
• Reliability, professionalism and a strong work ethic
• A positive attitude and willingness to work as part of a team
• A genuine passion for food and hospitality

Experience with live-fire, wood-fired or Argentine-style cooking is a major plus.

What You'll Do

As a Salta Line Cook, you will prepare and execute menu items according to Salta's recipes, standards and presentation specifications. Responsibilities include station setup and breakdown, mise en place, proper food handling, maintaining a clean and organized station, communicating with the culinary team, and executing dishes accurately during high-volume service.

Our kitchen operates as a team. We expect our cooks to communicate, help one another, maintain high standards and take ownership of the food leaving the kitchen.

Who Will Be Successful at Salta?

We want people who are serious about their craft without having an ego.

You should be comfortable receiving feedback, learning new techniques and working alongside a team that expects consistency every night. We value cooks who show up prepared, stay organized under pressure and take pride in sending out an exceptional plate every time.

If you want to be part of an opening team and help establish the culinary culture of a new upscale steakhouse, we'd like to meet you.

Pay: $20.00 - $31.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Vision insurance

Work Location: In person