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Line Cook/Server

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Onsite

Line Cook/Server

The Pizza Shop Airdrie

Line Cook/Server

Skills

Compliance

21 days ago

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Important information


Contract type:

Permanent, Part time

Location:

Airdrie, AB, Canada

Work mode:

Onsite

Published on:

4 October 2026

What they need


Job Summary
We are seeking a dedicated and experienced Line Cook to join our dynamic culinary team. The ideal candidate will be responsible for preparing and cooking high-quality dishes in a fast-paced restaurant environment. This role offers an opportunity to showcase culinary skills, contribute to a positive dining experience, and work within a professional kitchen setting. Prior restaurant experience and knowledge of food safety standards are highly valued.

Duties

  • Prepare and cook menu items according to recipes and quality standards
  • Assist in food preparation, including chopping, marinating, and assembling ingredients
  • Ensure all food is handled safely and stored properly in compliance with food safety regulations
  • Maintain cleanliness and organization of workstations and kitchen equipment
  • Monitor food quality during preparation and presentation
  • Collaborate with team members to ensure timely service during busy hours
  • Follow all health and safety guidelines to prevent cross-contamination and ensure a safe working environment
  • Serve dishes promptly and courteously to guests when required

Skills

  • Proven experience in food preparation, cooking, or as a line cook in a restaurant setting
  • Strong knowledge of food handling, safety procedures, and sanitation standards
  • Ability to work efficiently under pressure in a fast-paced environment
  • Excellent understanding of meal preparation techniques and culinary practices
  • Good communication skills and ability to work as part of a team
  • Knowledge of the food industry trends and customer preferences is a plus
  • Experience with food service operations, including serving guests when necessary, is desirable
  • Attention to detail in food presentation and quality control

This position provides an excellent opportunity for culinary professionals eager to develop their skills within a supportive team environment while delivering exceptional dining experiences.

Job Types: Part-time, Permanent

Pay: $15.00-$19.77 per hour

Benefits:

  • Casual dress
  • Discounted or free food
  • Flexible schedule
  • On-site parking
  • Store discount

Work Location: In person

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