Line Cook/Sous Chef

Job Overview

We are seeking a dynamic and passionate Line Cook/Sous Chef to join our vibrant culinary team at NOVO! This role offers an exciting opportunity to showcase your culinary skills, lead food preparation, and contribute to an energetic restaurant environment. As a key player in our kitchen, you will help deliver exceptional dining experiences by preparing high-quality dishes, supervising kitchen operations, and supporting team management. Your enthusiasm for food, leadership abilities, and commitment to food safety will drive our success and delight our guests every day.

Duties

• Prepare and cook menu items with precision, creativity, and consistency to meet quality standards
• Supervise kitchen staff during shifts, ensuring efficient workflow and adherence to recipes and presentation guidelines
• Oversee food handling procedures, maintaining strict compliance with food safety regulations
• Assist in training new team members on cooking techniques, safety protocols, and restaurant standards
• Manage food inventory levels, order supplies as needed, and minimize waste through proper storage practices
• Collaborate with the restaurant management team to ensure smooth service operations and guest satisfaction
• Support bartending and serving staff when necessary to enhance overall guest experience

Experience

• Proven experience in food preparation, cooking, or kitchen roles within a fast-paced restaurant environment
• Supervising experience or leadership roles in food service settings preferred
• Strong knowledge of food safety standards and proper food handling procedures
• Familiarity with restaurant management practices and team management skills
• Background in the food industry with a focus on hospitality and customer service excellence
• Experience with food industry equipment, knife skills, and culinary techniques essential
• Ability to work efficiently under pressure while maintaining attention to detail

Join us in creating memorable dining moments! We value energetic individuals who are eager to lead by example, uphold high standards of food quality and safety, and thrive in a collaborative team environment. This paid position offers an engaging opportunity to grow your culinary career while making a positive impact on our guests’ experiences.

Pay: $42,500.00-$49,600.00 per year

Benefits:

• Discounted or free food
• On-site parking

Work Location: In person