Line Cooks/Sous Chef

We are looking for an experienced cook, or line lead, to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant by utilizing high quality ingredients to prepare entrees for our guests. Benefits include a bi-weekly tip out and shift meal for each full shift you work.

Qualities:

• Skilled, organized, and creative cook

• A team player who can follow instructions and help us delight our customers with delicious food from our menu

• Great communication and organizational skills are paramount.

• We pride ourselves in our exceptional service, and we expect nothing less from our cooks. Culinary school or previous culinary experience is a plus.

• Responsibilities:

• • Maintaining a sanitized and well-organized kitchen
• • Preparing workstations for cooking
• • Maintaining kitchen equipment
• • Checking the quality of the ingredients
• • Cooking ingredients using various techniques
• • Arranging food and ensuring appealing presentation
• • Managing food storage and rotating stock for each station

Job Requirements:

• Must have prior experience as a cook
• Must be skilled in operating kitchen equipment
• Must be skilled in various cooking techniques
• Must know and follow sanitation procedures
• Must showcase teamwork and communication skills
• Must demonstrate great organizational skills.
• Must be able to multitask and act quickly

There are three tavern restaurants in the Treasure Valley-East Boise, Downtown Boise, and Eagle/Meridian. All of our restaurants offer high quality proteins, seafood, salads and sandwiches. We have extensive wine lists, draft beers, and a great assortment of rare whiskeys and liquors available to our area.

Pay: $17.00 - $22.00 / hour

Pay:

• Tips
• Other

Benefits:

• Other
• Flexible schedule
• Health insurance
• 401(k) matching
• Employee discount
• Paid training

Job Type: fulltime, parttime

Education: High school degree

Work location: On-site