Line Cook/Supervisor

Job Overview
We are seeking a dedicated and skilled Line/Prep Cook to join our kitchen team. The ideal candidate will have a passion for food and a strong foundation in the culinary arts. As a Line/Prep Cook, you will play a crucial role in ensuring that our kitchen operates efficiently and that our dishes are prepared to the highest standards. This position requires teamwork, speed, attention to detail, and a commitment to delivering exceptional dining experiences.

Duties

• Work in all positions of the line, learning to make, plate, and dress all dishes.
• Follow recipes and portion control guidelines to ensure consistency in food quality.
• Maintain the cleanliness and organization of the kitchen workspace, including proper food storage practices.
• Collaborate with kitchen staff to ensure timely meal service.
• Adhere to all food safety regulations and standards during food handling and preparation.
• Work in a high-skill, fast-paced, team-based environment.
• Utilize culinary skills effectively for various food preparations.

Experience

• Background in menu planning, food preparation, cooking, and food service required.
• Experience in the restaurant or culinary industry is beneficial.
• Familiarity with food handling practices and safety regulations is essential.
• Strength from previous experience in a Line-Based kitchen environment
• Food Safe Certified priority.

Job Type: Part-time

Pay: From $22.00 per hour

Expected hours: 15.0 – 40.0 per week

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking
• Store discount

Application question(s):

• What do you enjoy most when working in the food service industry?
• If you have previous experience in a restaurant kitchen environment, what was it like? (ex. pace, community, what you found special, etc.)

Work Location: In person