Line Cook/Supervisor

Job Overview

We are seeking a dynamic and motivated Line Cook/Supervisor to join our vibrant culinary team! In this role, you will be responsible for preparing high-quality food, ensuring exceptional food safety standards, and leading kitchen operations with enthusiasm and professionalism. This position offers an exciting opportunity to showcase your cooking skills while supervising daily kitchen activities, maintaining a clean and organized workspace, and delivering outstanding food service experiences. Your energy and leadership will help create a welcoming environment where both team members and guests thrive.

Duties

• Prepare and cook menu items with precision, consistency, and attention to detail, following established recipes and standards
• Oversee daily kitchen operations, including food preparation, plating, and presentation to ensure timely service
• Supervise kitchen staff, providing guidance, training, and support to maintain high performance levels
• Ensure all food handling practices comply with safety regulations and sanitation standards to guarantee food safety for guests and staff
• Assist in inventory management by monitoring stock levels, rotating supplies, and minimizing waste
• Maintain a clean and organized kitchen environment by adhering to cleaning schedules and safety protocols
• Support the serving team by coordinating meal preparation during busy periods to optimize efficiency

Qualifications

• Proven experience in food preparation, cooking, or food service within a restaurant or hospitality setting
• Strong knowledge of food handling procedures, safety standards, and sanitation practices
• Prior experience in a supervisory or leadership role in the food industry is preferred
• Excellent understanding of meal preparation techniques across various cuisines
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail
• Solid communication skills to collaborate effectively with team members and management
• Food industry certifications such as ServSafe or equivalent are highly desirable

Join us if you’re passionate about creating delicious dishes, leading a motivated team, and delivering memorable dining experiences! This paid position offers the chance to grow your culinary career while contributing to a lively and supportive work environment.

Pay: From $17.60 per hour

Benefits:

• Discounted or free food

Application question(s):

• Do you live in Kitchener/Waterloo/Cambridge?
• Have you worked in an Indian restaurant?

Work Location: In person