Line Cook/Supervisor

Job Overview

We are seeking a motivated and energetic Line Cook/Prep Cook to join our dynamic culinary team. In this vital role, you will be responsible for preparing high-quality food items with precision and efficiency, ensuring every dish meets our standards of excellence. Your enthusiasm for food preparation and commitment to food safety will contribute to an exceptional dining experience for our guests. This position offers an exciting opportunity to develop your culinary skills in a fast-paced, team-oriented environment where your contributions truly make a difference.

Duties

• Prepare ingredients and assemble dishes according to established recipes and presentation standards
• Assist in food prep tasks such as chopping, slicing, marinating, and portioning ingredients
• Cook menu items with attention to quality, timing, and consistency to ensure guest satisfaction
• Maintain cleanliness and organization of workstations, adhering strictly to food safety protocols
• Support the kitchen team during busy service periods by efficiently completing assigned tasks
• Handle food with care, following proper food handling procedures to prevent contamination
• Collaborate with team members to ensure smooth kitchen operations and timely meal delivery

Requirements

• Prior experience in food service, restaurant, or kitchen environments is require.
• Knowledge of food preparation techniques, cooking methods, and food safety standards
• Ability to stand for extended periods and perform physically demanding tasks in a fast-paced setting
• Excellent attention to detail and ability to follow instructions accurately
• Strong teamwork skills and positive attitude toward collaboration with kitchen staff and servers
• Familiarity with serving standards and meal presentation is a plus
• Commitment to maintaining high standards of cleanliness, hygiene, and safety in the kitchen environment

Pay: $20.00-$25.71 per hour

Work Location: In person