Line Inspector (Poultry)

Position Summary

The Line Inspector inspects raw poultry products at assigned points in the Fresh Processing production area. This position works along conveyor lines or at stationary equipment to identify product defects, foreign material, incorrect cuts, weight issues, and other conditions that do not meet production or customer requirements. The Inspector removes or reports unacceptable product and helps maintain product integrity and consistent quality as product moves through the production process.

This role requires strong attention to detail, the ability to work in a fast-paced environment, and flexibility to work extended hours, including overtime and weekends, based on operational needs.

Key Responsibilities

• Inspect poultry product at assigned points on the production line, including conveyor belts and equipment stations such as trim, x-ray, dicer, or other inspection points.
• Examine incoming and in-process product for bones, cartilage, skin, foreign material, defects, or other unwanted material.
• Check product for correct cuts, appearance, size, weight, and other production or customer requirements.
• Remove unacceptable product or foreign material from the production line when identified.
• Report repeated defects, foreign material, equipment concerns, or unusual product conditions to the line leader or supervisor.
• Monitor product flow and inspection points to help prevent unacceptable product from moving to the next stage of production.
• Maintain inspection accuracy while working at required production line speeds.
• Follow assigned inspection procedures and instructions provided by the line leader or supervisor.
• Keep the assigned workstation organized and ready for continuous production.
• Perform other related duties as assigned.

Supervisory Responsibility

• None. This position has no direct reports.

Qualifications

Education & Experience:

• High school diploma or GED preferred but not required.
• Previous experience in a manufacturing or food production environment preferred.

Skills & Competencies:

• Strong attention to detail and ability to identify product defects, foreign material and incorrect product specifications.
• Ability to follow written and verbal instructions from supervisors and line leaders.
• Ability to maintain quality standards in a high-volume production environment.
• Ability to work in a fast-paced, production-driven environment.
• Dependable attendance and ability to work scheduled overtime and weekends when required.

Physical Requirements

• Ability to stand and remain on your feet for the majority of the work shift while performing assigned production tasks.
• Ability to perform repetitive hand, wrist, and arm motions at production line speed while handling poultry products, tools, or packaging materials.
• Ability to lift and carry up to 25 pounds regularly, with or without assistance.
• Ability to push, pull, move, and position materials, racks, or product containers as part of job duties.
• Ability to bend, twist, reach, grasp, and perform other physical movements required to handle product and operate within the production environment.

Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.

Work Environment

Work is performed in a poultry processing facility that operates year-round and may run multiple shifts, including weekends and holidays. Employees work in production areas that may include:

• Cold, refrigerated environments (Fresh Processing)
• Warm or hot areas near ovens, fryers, or cooking equipment (Prepared Foods)
• Wet and humid conditions with floors that may be wet or slippery
• Moderate to high noise levels requiring hearing protection
• Exposure to raw poultry and beef products and strong food-related odors
• Exposure to common food allergens used in production, including but not limited to wheat, soy, milk, sesame and egg.
• Exposure to moving machinery, conveyor systems, powered industrial equipment, and sharp tools.

General Safety Statement

All employees are expected to work safely at all times by following all company safety policies, procedures, and regulations. This includes complying with OSHA, USDA, and other applicable laws, as well as Gold Creek Foods’ internal safety standards. Each team member is responsible for maintaining a safe work environment—reporting hazards and near misses, using required personal protective equipment (PPE) when required, and participating in safety training and programs as directed.

Equal Employment Opportunity Statement

Gold Creek Foods is an Equal Opportunity Employer. We consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, veteran status, or any other characteristic protected by applicable law. If you need assistance or an accommodation to apply for a position, please contact Human Resources at 678-928-6970.

Pay: $14.20 per hour

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Commute:

• Dawsonville, GA 30534 (Required)

Work Location: In person