Line Server - Perkins Management At Benedict College

Job Title: Line Server – College Cafeteria

Department: Food Services

Reports To: Shift Leader 

Location:  Benedict College

Employment Type: Part-Time / Full-Time / Hourly

Job Summary:

The Line Server is responsible for efficiently and courteously serving food to students, faculty, and guests in a college cafeteria setting. This role ensures portion control, food safety, and cleanliness while maintaining a positive and welcoming atmosphere.

Key Responsibilities:

• Serve food items to customers according to portion guidelines
• Maintain cleanliness and organization of serving stations
• Ensure food is presented attractively and kept at proper temperatures
• Restock food and supplies during service hours
• Follow food safety and sanitation procedures
• Assist with setup and breakdown of serving areas
• Communicate effectively with kitchen staff and supervisors
• Provide friendly and responsive customer service
• Report any equipment or food quality issues to supervisors

Qualifications:

• High school diploma or equivalent preferred
• Previous food service experience is a plus but not required
• Valid Food Handler’s Certificate (or willingness to obtain upon hire)
• Ability to follow instructions and work as part of a team
• Good communication and interpersonal skills
• Basic understanding of food safety and hygiene practices
• Ability to work flexible hours including mornings, evenings, and weekends

Working Conditions:

• Fast-paced cafeteria environment with high customer volume
• Standing for long periods (up to 6–8 hours per shift)
• Frequent lifting and carrying of food trays and supplies (up to 25 lbs)
• Exposure to hot food, steam, and kitchen equipment
• May work in varying temperatures (hot serving lines, cold storage areas)
• Noise levels may be moderate to high during peak meal times

Job Exposure:

• Physical Exposure: Heat, cold, steam, and sharp utensils
• Chemical Exposure: Cleaning agents and sanitizers
• Social Exposure: Regular interaction with students, faculty, and staff
• Health & Safety Exposure: Must adhere to food safety and sanitation standards to prevent contamination and ensure compliance with health regulations