Line Technician

Responsibilities:

• To operate machine to achieve machine efficiency and output and to maintain respective machine including all other machinery situated in the working area including its environment (eg floor, wall, AIMS, Barcode scanner, waste bins etc)
• To comply with requirements of entering information into check sheet, AIMS or any other system in compliance with company/plant requirement.
• To comply with all cleaning requirement and standards set including the method used to achieve those standards.
• To clean machine interior and exterior, small spaces, working at height, working at tight spaces and environment in according to food safety and quality requirement.
• To optimize resource, quality and productivity according to specification and plan for activities required for operation.
• Practice GMP and food safety and always keep work environment safe and clean
• Keeping up with expected throughput of the line in order to maximize productivity
• Maintaining a clear and timely recording with accountability on its recording and documentation of all parameters, performance, material used & stored and other relevant information.
• Ensure waste and rework is collected, kept and recorded accordingly according to procedure.
• Ensures reliable operation of machinery and mechanical equipment by completing predictive/preventive maintenance on equipment and systems; following diagrams, sketches, operations manuals, manufacturer's instructions, and engineering specifications; troubleshooting malfunctions.
• To troubleshoot and resolve mechanical, electronic and process problem. If beyond understanding or capability, to seek assistance from superior or SME.
• Determines changes in dimensional requirements of parts by inspecting used parts; using rules, calipers, micrometers, and other precision measuring instruments.
• Adjusts and calibrates functional parts of devices and control instruments by using hand tools, and test equipment.
• Fabricates or repairs parts by using shop instrumentation and equipment.
• Provides electrical or mechanical maintenance information by conducting root cause analysis, answering questions, requests and participates in business unit team activities.
• Assist in tracking and update plant’s key metrics
• Perform inventory order and replenishment of operation related tools such as cleaning tools, maintenance tools,  visual management label, printing ribbons, etc.

Requirements:

• Minimum Technical Certificate/Diploma in Mechanical, Electrical Electronics or any Technical related field preferred.
• 2-5 of hands on mechanical work in manufacturing systems operations or maintenance
• Proficient in Bahasa and English languages, both verbal and written
• Intermediate user of Microsoft Office Suite such as Excel, PowerPoint and Words
• Basic understanding of manufacturing environment such as process and production lines, machinery and equipment set up, operation set-up and daily system
• Practical knowledge and relevant experience in a Food manufacturing environment is a plus