LINE/PREP COOK

Key Responsibilities

• Wash, peel, and cut ingredients.
• Prepare ingredients for cooking.
• Help the cooks during food preparation.
• Keep the kitchen clean and organized.
• Clean kitchen tools and equipment.
• Follow food safety and hygiene rules.
• Store ingredients properly.
• Help with packing and labeling products.
• Report ingredients that are running low.
• Work with the team to meet daily production goals.
• Perform other kitchen tasks as needed.

Qualifications

• At least Senior High School Graduate.
• Experience as a Prep Cook, Kitchen Assistant, Kitchen Staff, Kitchen Helper, Cook, Line Cook, or Food Production Staff is an advantage.
• Fresh graduates and first-time job seekers are welcome to apply.
• Willing to learn and work in a fast-paced kitchen.
• Physically fit and able to stand for long hours.
• Can work well with a team.
• Responsible, dependable, and hardworking.
• Willing to work FULL-TIME, ON-SITE in Quezon City.
• Willing to work on a possibly shifting schedule.

Why Join Us?

• Competitive Salary
• Government-Mandated Benefits
• Career Growth Opportunities
• Stable Full-Time Employment
• Paid Training
• Friendly and Supportive Team