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Line/Prep Cook

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Onsite

Line/Prep Cook

Thirsty Cactus /Ste. Anne Hotel

Line/Prep Cook

1 month ago

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Important information


Contract type:

Permanent, Part time

Location:

Ste Anne, MB, Canada

Work mode:

Onsite

Published on:

17 September 2026

What they need


Line/Prep Cook

Location: Thirsty Cactus – Ste. Anne, Manitoba

Job Type: Full-Time / Part-Time

Salary: $16.00–$18.00 per hour, based on experience

We are looking for a dependable and enthusiastic Line/Prep Cook who thrives in a fast-paced kitchen and takes pride in preparing consistently great meals. Job Summary As a Line/Prep Cook, you will be responsible for preparing ingredients, cooking menu items to recipe specifications, maintaining a clean and organized workstation, and ensuring all food is prepared safely and efficiently. The ideal candidate is a team player with a strong work ethic and a passion for quality food. Key Responsibilities Prepare and portion ingredients according to recipes and kitchen standards. Cook and plate menu items while maintaining consistency and presentation. Set up and stock workstations before each shift. Ensure food orders are completed accurately and promptly. Follow all food safety, sanitation, and health regulations. Maintain cleanliness of kitchen equipment, workstations, and storage areas. Rotate inventory using FIFO (First In, First Out) practices. Assist with receiving and organizing deliveries. Minimize food waste and report inventory shortages. Work closely with kitchen and front-of-house staff to ensure smooth service. Complete opening, closing, and daily cleaning duties. Qualifications Minimum 2 years of experience as a Line Cook, Prep Cook, or in a similar kitchen role. Strong knowledge of food preparation techniques and kitchen equipment. Understanding of food safety and sanitation procedures. Ability to multitask and perform efficiently under pressure. Excellent teamwork, communication, and time-management skills. Reliable, punctual, and committed to maintaining high standards. Food Handler Certification is an asset. Physical Requirements Ability to stand for extended periods. Ability to lift up to 50 lbs (23 kg). Comfortable working in a fast-paced, high-temperature kitchen environment. Ability to bend, reach, and perform repetitive tasks throughout the shift. .

Pay: $16.00-$18.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Work Location: In person

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