Line/Prep Cook

Harvest & Grace is looking for talented, hardworking Line/Prep Cooks to join our opening kitchen team in Trilith. Opportunity to work with a truly fantastic Executive Chef!

Harvest & Grace is an all-day neighborhood café built around fresh, thoughtfully sourced ingredients, approachable food, warm hospitality, and a genuine connection to the community. Our kitchen will focus on preparing food from scratch, working with quality ingredients, and delivering every dish with care and consistency.

Working alongside our Executive Chef and Sous Chef, Line & Prep Cooks will help with daily food preparation, station setup, line execution, cleanliness, food safety, and maintaining the quality standards of Harvest & Grace.

We’re looking for people who are:

* Passionate about cooking and working with fresh ingredients
* Dependable, hardworking, organized, and detail-oriented
* Comfortable working efficiently in a fast-paced kitchen
* Committed to cleanliness, food safety, and consistent execution
* Positive team players willing to jump in wherever needed
* Excited to learn, grow, and be part of building a new restaurant from the ground up

Previous professional kitchen experience is preferred, but attitude, work ethic, and a genuine desire to learn are just as important to us.

Come help us build something special in Trilith.

Pay: From $18.00 per hour

Expected hours: 24.0 – 40.0 per week

Work Location: In person