Line/Station Chef

Overview

We are seeking a chef or cook who is excited to work in a developing restaurant as a station chef for our culinary program. The ideal candidate will have a passion for food, high attention to detail, and the ability to work on a team in a fast-paced kitchen environment. You will be responsible for preparing and presenting high-quality dishes across various stations, ensuring every plate meets our standards of flavor, presentation, and safety. We are a newer farm-to-table restaurant that is attached to an established resort with a history of catering events. Applicants will need to be flexible to the various styles of service that this position will require and available Thursday - Sunday in the afternoons/evenings.

This is a full-time position.

Responsibilities

• Prepare and cook menu items according to established recipes, ensuring consistency and quality across all dishes.
• Operate kitchen equipment safely and efficiently, including grills, braising units, poaching stations, and food prep tools.
• Maintain strict adherence to food safety standards and sanitizing procedures to ensure a clean and safe work environment.
• Assist in menu planning and ingredient preparation to support smooth kitchen operations during service.
• Handle food with care, demonstrating excellent knife skills and precise food handling techniques.
• Support dietary department needs by preparing specialized meals that meet dietary restrictions and nutritional guidelines.
• Collaborate with team members to ensure timely delivery of high-volume food production while maintaining attention to detail.

Qualifications

• Proven experience in food preparation within a restaurant or catering setting, with a focus on high-volume production.
• Strong knowledge of food safety management practices and sanitizing procedures.
• Demonstrated culinary skills including grilling, braising, poaching, and recipe adherence.
• Experience operating kitchen equipment safely and efficiently in a fast-paced environment.
• Familiarity with dietary restriction procedures and menu planning is a plus.
• Excellent knife skills and proficiency in various cooking techniques such as food handling, meal preparation, and food service operations.
• Willingness to learn and develop new skills.
• Prior experience in fine dining or catering environments is highly desirable, but not required.

Join us if you're passionate about creating exceptional dishes with precision and care! This role offers the chance to grow your culinary expertise while working in a vibrant team dedicated to delivering outstanding dining experiences every day.

Pay: $19.00 - $24.00 per hour

Expected hours: 35.0 – 45.0 per week

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid sick time
• Paid training
• Vision insurance

Work Location: In person