LIVE IN CHEF

• Plan daily and weekly menus according to the employer’s preferences and dietary requirements.
• Purchase, receive, and properly store groceries and kitchen supplies.
• Prepare breakfast, lunch, dinner, snacks, and other meals as required.
• Prepare both local and international dishes when requested.
• Maintain high standards of food hygiene, cleanliness, and safety.
• Keep the kitchen, cooking equipment, utensils, and storage areas clean and organized.
• Monitor food supplies and inform the employer when items need to be replenished.
• Manage food portions and minimize unnecessary waste.
• Cater for guests and special occasions when required.
• Adapt meals to allergies, medical dietary restrictions, or personal preferences.
• Maintain a clean and professional appearance while working.
• Respect the privacy, confidentiality, and routines of the household.
• Follow the household’s rules and schedule regarding meals and kitchen use.
• Perform other reasonable cooking-related duties assigned by the employer.

Pay: ₦80,000.00 - ₦100,000.00 per month

Work Location: In person