Machine Operator – Food Manufacturing

Role: SJ Cutter/Comber

Responsibilities

• Operate and monitor cutter/comber equipment to ensure efficient production of high-quality food products.
• Perform machine setup, material loading, and basic maintenance to keep operations running smoothly.
• Conduct quality checks to meet food safety and quality standards.
• Accurately document production data and ensure proper record-keeping.
• Collaborate with a diverse, performance-driven team to support innovation and continuous improvement.

Qualifications & Skills

• Ability to operate and troubleshoot manufacturing equipment effectively.
• Strong attention to detail for quality checks and documentation.
• Team-oriented mindset with excellent communication skills.
• Commitment to food safety standards and safety protocols.