Machine Operator (Seasoner) - Weekends Overnights

Rise Above and Flavor the Fun

Do you love a challenge, staying active, and seeing the big picture—literally?

From the top of the mezzanine, you’ll command the flavor zone: keeping the seasoning smooth, the chips delicious, and production flowing like clockwork.

At Dieffenbach’s, we don’t just make snacks—we make smiles.

What You’ll Do

• Run the flavor floor – operate seasoning equipment from the mezzanine and keep production on point

• Lift, load, and flavor – handle partial cases of salt and seasoning like a pro

• Prep and fine-tune – get machines ready for production and adjust flavor levels for that perfect crunch

• Watch the details – monitor quality, consistency, and food safety every step of the way

• Support the crew – give teammates breaks, stay synced with shift leads, and keep communication strong

• Team up with Maintenance – spot issues early and help keep everything running smoothly

• Stay organized – maintain a clean, safe, and ready-to-roll workspace

Why You’ll Love It

• 3-Day Workweek: Full-time hours packed into Monday–Wednesday = four days off, every week

• Competitive Pay: Per the Pay Scale—seasoned with your experience and tenure

• High Impact: Your role directly shapes product quality and production flow

• Growth Ready: Advance your skills, earn new opportunities, and climb the ladder—literally

• Elevated Work: Get your steps in while overseeing the action from above

What You Bring

• A team-first attitude and solid communication skills

• Comfort working with stairs, lifting, and fast-paced production

• Strong attention to detail and commitment to quality

• Previous seasoning or machine operator experience? Awesome. If not, we’ll train you—just bring the drive.

Physical & Environmental Demands

• Standing, walking, lifting (up to 50 lbs), and climbing stairs regularly

• Fast-paced, warm, and occasionally dusty environment (it’s the seasoning in the air!)

• Ability to stay alert, organized, and safety-focused

Ready to Rise to the Top?

If you’re ready to climb higher, season smarter, and help keep the crunch coming, apply now to join Team D – Thursday-Saturday, 6:50PM–7AM at Dieffenbach’s Snacks.

Your next great step is waiting—at the top of the stairs.

Pay: $19/hr. Includes $17/hr base pay + $2/hr shift differential