Machine Operator (Stick Pack)

Stick Pack Machine Operator

Required Equipment Experience Candidates should have experience operating one or more of the following packaging machines:

• Viking 10-Lane Stick Pack equipment or Mespack
• Viking Masek
• Turpack
• Universal Pack
• Sanko
• Matrix
• Syntegon/Bosch sachet equipment

Qualifications

• High school diploma or equivalent.
• 2-4 years of relevant experience or an equivalent combination of experience and training.
• Previous machine operation experience required, preferably with high-speed packet packaging equipment, stick pack machines, or Bartelt lines.
• Strong mechanical aptitude with the ability to understand equipment functions and troubleshoot operational issues.
• Effective communication skills and proficiency in basic mathematics.
• Commitment to maintaining high standards of quality and operational performance.
• Strong organizational, analytical, and problem-solving abilities.
• Ability to manage competing priorities and maintain efficient workflows.
• Flexibility and willingness to adapt to changing production requirements.
• Excellent attention to detail.
• Ability to complete complex assignments with general direction and limited supervision.
• Ability to interpret and follow written and verbal instructions.
• Thorough understanding of workplace safety requirements and precautions.
• Ability to perform the physical tasks associated with the position.
• Must be able to read, write, speak, and understand the primary language(s) used in the workplace.
• Bilingual abilities are a plus.
• Forklift certification is a plus.

Pay Range

$24-30/hr

Primary Responsibilities

• Set up, operate, sanitize, and perform routine maintenance on Stick Pack and Bartelt packaging equipment.
• Monitor packaging lines throughout production to maintain proper equipment functionality and operating efficiency.
• Identify and address equipment or production issues, immediately notifying the Packaging Manager when problems cannot be resolved.
• Review packaging specifications and adjust equipment settings according to individual product requirements.
• Inspect production lines and surrounding areas to ensure cleanliness and prevent obstructions that could interfere with machinery or product flow.
• Apply "Clean" and "Dirty" equipment tags as required by established procedures.
• Examine packaging materials, film, and powder for potential quality issues and communicate any concerns to the supervisor.
• Understand the operation, capabilities, limitations, and troubleshooting procedures of all assigned equipment.
• Regularly evaluate quality control practices and operating procedures to ensure production standards are maintained.
• Complete required production records following each product run and at the end of each shift.
• Achieve or exceed established production goals and performance expectations.
• Thoroughly clean and sanitize equipment after each production run and notify the QC Technician when Hygiena swab testing is required.
• Maintain accurate and complete equipment cleaning and sanitation records.
• Reference machinery manuals when necessary to support equipment operation, maintenance, and troubleshooting.
• Perform additional duties as needed to support packaging and production activities.

Physical Requirements

This position requires the ability to:

• Stand, walk, bend, kneel, squat, and climb stairs throughout the workday.
• Reach, twist, lift, and carry materials weighing up to 50 pounds.
• Use hands and fingers to grasp objects, operate equipment controls, and perform machine-related tasks.
• Operate hand trucks and pallet jacks.
• Perform mathematical calculations and interpret numerical information.
• Read and comprehend equipment manuals and operating instructions.
• Gather, interpret, and analyze complex information and production data.
• Coordinate and perform multiple tasks simultaneously while maintaining safety, quality, and productivity standards.
• If you’d like to hear more about this opportunity and others we are currently working on, please contact Mike Ribando at [email protected].

JO: 9.28.26MR