MACHINE OPERATOR - TECHNICIAN (Food Manufacturing)

About the Role

We are looking for a Machine Operator-Technician who will be responsible for operating, monitoring, and maintaining production machines used in the manufacturing of bread and baked products.

This role is not just machine operation. The Machine Operator-Technician is expected to understand the machine process, perform basic troubleshooting, support preventive maintenance activities, and help ensure that production runs safely, efficiently, and according to quality and food safety standards.

What Does a Machine Operator-Technician Do?

The Machine Operator-Technician operates assigned production equipment and makes sure that the machine is running properly during production. They monitor machine performance, check product quality, perform basic adjustments, identify abnormalities, and coordinate with Maintenance, QA, and Production leaders when issues occur.

They help prevent breakdowns by conducting routine checks, cleaning, inspection, and basic machine care. They also support production targets by ensuring that machines are operated correctly and safely.

Key Responsibilities

• Operate assigned production machines based on standard operating procedures.
• Monitor machine performance, product flow, and production output.
• Perform basic machine troubleshooting and adjustment when needed.
• Conduct routine cleaning, inspection, and basic lubrication of assigned equipment.
• Check and report machine abnormalities, defects, or unsafe conditions.
• Assist in preventing machine breakdowns through proper equipment care.
• Ensure that products meet quality, food safety, and production standards.
• Follow GMP, food safety, safety, sanitation, and housekeeping requirements.
• Coordinate with Line Lead, Maintenance, QA, and other support teams during machine issues or product concerns.
• Record required production, machine, and quality-related data accurately.
• Support changeover, start-up, shutdown, and line preparation activities.
• Help achieve production targets while maintaining safety and quality.

Qualifications

• Graduate of Technical/Vocational course, preferably related to Mechanical, Electrical, Mechatronics, Industrial Technology, Electronics, or any related field.

• With experience in machine operation, production, or equipment maintenance is an advantage.

• Fresh graduates of technical courses may also be considered, depending on capability and training background.

• Knowledge in basic machine troubleshooting is an advantage.

• Willing to work in a food manufacturing plant.

• Willing to work on shifting schedule, overtime, weekends, or holidays as needed.

• With good attention to detail, discipline, teamwork, and willingness to learn.

Preferred Skills

• Machine operation
• Basic troubleshooting
• Preventive maintenance support
• GMP and food safety awareness
• Basic mechanical or electrical knowledge
• Production line discipline
• Safety and quality mindset
• Team coordination

Ideal Candidate

The ideal candidate is someone who is hands-on, responsible, safety-conscious, and willing to learn both production operation and basic machine maintenance. This role is best for applicants who want to grow in a technical manufacturing career.