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Maintenance Engineer (1 year contract)

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Onsite

Maintenance Engineer (1 year contract)

MAHSURI FOOD SDN. BHD.

Maintenance Engineer (1 year contract)

Skills

Process Improvement

2 months ago

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Important information


Contract type:

Permanent

Location:

Negeri Sembilan, Malaysia

Work mode:

Onsite

Published on:

27 August 2026

What they need


1.     Maintenance & Asset Reliability

  • Drive equipment reliability and availability improvement initiatives.
  • Breakdown analysis, troubleshooting, and effective asset lifecycle management.
  • Spare parts and maintenance budget control.
  • Analyze equipment performance trends and identify failure patterns.
  • Root Cause Analysis (RCA) and reliability improvement programs.
  • Establish maintenance standards and asset care practices.
  • Monitor OEE and implement actions to eliminate chronic losses.
  • Develop long-term asset lifecycle and replacement strategies.

2.     Engineering Project & Continuous Improvement

  • Lead machine upgrades, replacement projects, and capacity enhancement initiatives.
  • Develop project scope, URS (User Requirement Specification), schedules, budgets and resource plans.
  • Manage equipment installation, commissioning, FAT, SAT, and handover activities.
  • Execute automation, modernization, and process improvement projects.
  • Support facility expansion and infrastructure improvement projects.
  • Manage project budgets, schedules, contractors, and technical deliverables.

3.     Equipment performance & Planning Execution

  • Manage preventive, predictive, and corrective maintenance activities.
  • Ensure maintenance work orders are planned, prioritized, and completed effectively.
  • Coordinate maintenance shutdowns and plant maintenance activities.
  • Optimize manpower utilization and maintenance resources.
  • Manage contractors and maintenance service providers.
  • Ensure equipment readiness to support production requirements.

Job Specification

  • Diploma or bachelor’s degree in mechanical engineering, Electrical Engineering, Mechatronics Engineering, Maintenance Engineering, or related technical disciplines.
  • Minimum 3–5 years of hands-on project experience in a manufacturing or production environment.
  • Experience in food manufacturing, FMCG, packaging, or other high-volume production industries is an added advantage.
  • Familiarity with quality and food safety management systems.
  • Able to write and speak in Malay and English.
  • Independent, self-motivated and aggressive.
  • Strong technical troubleshooting and problem-solving skills.
  • Good knowledge of mechanical, electrical, pneumatic, hydraulic, and automation systems.

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