Maintenance Engineer (Licensed Mechanical/Electrical Engineer)

Responsibilities:

• Develops, evaluates, and implements equipment Preventive Maintenance (PM) programs and effective options for repairs
• Analyzes historical breakdowns and formulates long term solutions to recurring problems by recommending modifications, replacement of non-durable spare parts.
• Upgrading technician’s technical knowledge and skills, procurement of new and additional tools and other strategies that would help in reducing the frequency of unplanned downtime and repetitive breakdowns
• Analyzes causes of deviations to target and identifies specific areas to initiate improvements
• Develops and maintains good customer relationships
• Identifies and resolves customer’s needs leaving no complaint unaddressed
• Seeks opportunities constantly for greater customer satisfaction
• Conducts training to restaurant team members, managers and plant personnel on general maintenance, basic troubleshooting and proper use of equipment to avoid unnecessary breakdowns caused by misuse or abuse
• Manages resources including financial, inventory, manpower, tools and equipment
• Sets plans and conducts periodic reviews of direct reports performance
• Trains, coaches and develops direct reports

Requirements:

• Licensed Mechanical Engineers or Electrical Engineers.
• Willing to do field work, and amenable on a flexible working schedule.
• Sensitive to project deadlines.
• Able to work in a fast-paced environment and can do multitasking.
• Willing to be assigned NATIONWIDE and work full time on-site.
• Fresh graduates are welcome to apply.

Benefits:

• Additional leave
• Company Christmas gift
• Company events
• Employee discount
• Free parking
• Health insurance
• Promotion to permanent employee

Work Location: In person