Maintenance /Equipment Technician

FACILITIES/EQUIPMENT TECHNICIAN

Area of Assignment- Lapu-Lapu Branch

JOB SUMMARY

The Facilities/Equipment Technician will perform ongoing preventive maintenance and repairs on mechanical, electrical for both equipment’s and facilities including other building systems. Will be in charge of executing corrective and/or preventive maintenance activities related to electrical and mechanical components of the assigned machine, equipment, and facilities following implementation applicable of maintenance, quality, and occupational safety standards. The maintenance technician coordinates with the technical engineer, production head or the president, and work hand-in-hand with the team in ensuring machine reliability or facility efficiency.

RESPONSIBILITIES:

• Conduct daily maintenance inspections on all of SBRC properties and equipment’s as per weekly schedule provided (Location: Capitol, Fuente, Mabini, Mactan), diagnose potential problems, and make repairs.
• Execute electrical & mechanical preventive and/or corrective maintenance aligned with production plans and established standards – including but not limited to, process & product quality, and machine maintenance
• Assist with installation and modification of manufacturing equipment’s and/or building systems.
• Review assigned work orders and estimate the time and materials needed to complete repairs. Work with available systems to manage and track completion.
• Support energy management by ensuring all building systems are operating efficiently.
• Inspect new or existing installations for compliance with building codes and safety regulations. Report violations to Management.
• Deliver own output by following defined procedures and processes under close supervision and guidance.
• Accomplish maintenance reports, as needed; and attend turnover activities;
• Perform other tasks and functions as may be delegated by the Immediate Superior.
• May time to time be requested to perform repair/renovation works on facilities (carpentry, plumbing, electrical, etc.) as needed

Safety, Compliance & Housekeeping

• Ensure facility operations comply with Occupational Health and Safety (OHS), fire safety, and environmental regulations.
• Support routine inspections conducted by internal or external safety and quality auditors.
• Maintain safe access routes, signage, fire extinguishers, and emergency lighting systems.
• Uphold cleanliness and order in facility storage areas, maintenance rooms, and exterior grounds.

Project Assistance

• Support renovation, installation, or relocation projects by preparing areas, moving equipment, or coordinating with external contractors.
• Assist in planning and executing site improvement and energy efficiency initiatives.
• Perform repair and renovation works on facilities (e.g., carpentry, plumbing, electrical) as needed.

Other Tasks

• Perform other related duties as may be assigned by the Immediate Superior.

QUALIFICATIONS:

• Graduate of a technical/vocational course, Engineering, or an engineering-related field, preferably in Mechatronics, Mechanical Engineering, Electronics Engineering, or Electrical Engineering. Technical certifications and/or a professional license are an advantage.
• With NCII certification with at least 2-3 years of experience in Preventive Maintenance of Facilities/ Manufacturing Industry
• Familiarity on relevant management systems in the food industry including, but not limited to, EHS Management Systems, Good Manufacturing Practices, ISO 9001:2015 (QMS), HACCP, and FSSC, is an advantage;
• With considerably significant communication and administrative skills (proficiency in Microsoft Office Word and Excel); and
• Physical ability to perform manual labor, climb ladders, and lift up to 25 kg.
• Has a good team-player, customer-centric and innovative work attitude

ABOUT THE COMPANY

With more than 70 years of excellent baking experience, Shamrock has become one of Cebu’s living icons in homegrown goodness. And to this day, Shamrock continues to earn its place in the taste buds of both local and foreign visitors who all delight in shamrock’s famous “Otap” and other baked specialties.

WHY CHOOSE US?

• Be part of a trusted and growing company.
• Unlock exciting career opportunities.
• Enjoy a supportive and dynamic work environment!

Don’t miss the chance to start your career journey with us and make a difference!

Job Type: Full-time

Pay: Php15,000.00 - Php18,000.00 per month

Benefits:

• Company events
• Health insurance
• Opportunities for promotion
• Promotion to permanent employee

Application Question(s):

• Where are you currently residing?
• Do you have experience working in a food manufacturing industry?

Education:

• Bachelor's (Required)

Experience:

• Maintenance/Equipment Technician: 2 years (Required)

Work Location: In person