Maintenance Manager

Overview

We are seeking a dedicated and detail-oriented Maintenance Manager to oversee the maintenance operations within our facility. The ideal candidate will be responsible for ensuring that all equipment, machinery, and infrastructure are maintained to meet safety standards and operational efficiency. This role requires strong leadership skills, organizational ability, and a solid understanding of industry regulations, particularly within the food industry. Bilingual in English and Spanish is preferred but not required. The Maintenance Manager will play a vital role in managing maintenance teams, coordinating projects, and ensuring compliance with GMP standards to support our company's operational excellence.

Responsibilities

• Lead and supervise maintenance staff to ensure timely and effective completion of maintenance tasks.
• Develop and implement preventive maintenance programs to minimize downtime and extend equipment lifespan.
• Manage multiple maintenance projects simultaneously, prioritizing tasks based on operational needs.
• Coordinate with other departments to schedule maintenance activities with minimal disruption to production.
• Maintain accurate records of maintenance activities, inspections, and repairs using appropriate database management tools.
• Ensure all maintenance work complies with food industry regulations and GMP standards.
• Perform routine inspections of facilities and equipment to identify potential issues before they escalate.
• Motivate team efforts to achieve departmental goals while fostering a safe work environment.
• Maintain well-organized documentation related to maintenance procedures, safety protocols, and regulatory compliance.
• Stay informed about industry best practices and technological advancements relevant to maintenance operations.

Qualifications

• Proven experience in maintenance management or a similar supervisory role within an industrial or food manufacturing environment.
• Excellent verbal and written communication skills in English; bilingual in Spanish is preferred but not required.
• Strong organizational skills with the ability to manage multiple projects efficiently.
• Ability to motivate team members and lead efforts toward achieving operational goals.
• Basic proficiency in MS Office applications and database management tools.
• Knowledge of food industry regulations, GMP standards, and safety protocols.
• Ability to perform essential duties effectively while maintaining high safety standards.

This position offers an opportunity for a proactive professional committed to maintaining high standards of operational excellence within a dynamic environment.

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Life insurance
• Paid time off
• Parental leave
• Retirement plan
• Vision insurance

Work Location: In person