Maintenance Mechanic

We are seeking a Maintenance Mechanic to join our team at our Stockton, CA bakery. As a Maintenance Mechanic, you will support the safe and reliable operation of bakery equipment by assisting with repairs, inspections, and troubleshooting across mechanical, electrical, steam, and hydraulic systems to maintain consistent production readiness.

Shift & Schedule

• Shift: Seniority‑based schedule
• Hours: Varies, will work a mix of 1st, 2nd & 3rd shifts
• Weekend availability: Required
• Training: Must be available to work any shift during training; post‑training must be available for the graveyard shift

Compensation

• Hourly Rate: $36.23

Core Accountabilities (What You’ll be Doing)

• Support the maintenance and repair of bakery equipment to ensure safe, reliable operation
• Identify and assist in resolving equipment issues related to mechanical, electrical, hydraulic, and utility systems
• Maintain tools, work areas, and serviced equipment in sanitary and safe condition with all guards in place
• Contribute to consistent, food‑safe production by following maintenance standards and supporting continuous improvement
• Communicate equipment concerns promptly to mechanics, supervisors, and cross‑functional teams
• Build foundational knowledge of bakery equipment operation, fermentation systems, and bun production processes
• Support compliance with safety requirements, including respirator certification and proper PPE usage
• Ability to work in hot production environments and freezer conditions
• Ability to follow written and verbal instructions while maintaining safety and quality standards

Minimum Qualifications (What You Bring to the Table)

• High school diploma or GED
• 3–5 years of industrial maintenance experience
• Basic mechanical, electrical, welding, refrigeration, pneumatic, steam, and gearbox knowledge
• Foundational PLC troubleshooting and programming skills
• Ability to work weekends and adapt to seniority‑based scheduling
• Ability to lift up to 50 lbs., perform repetitive motions, and work in bakery production environments
• Ability to obtain respirator certification

Preferred Qualifications (Extra Ingredients for Success)

• Experience in food manufacturing or bakery maintenance
• Experience working with fermentation or bun production equipment
• Strong teamwork and communication skills across maintenance and production teams
• Demonstrated ability to troubleshoot diverse equipment systems
• Experience in continuous improvement or reliability‑focused environments

Union Benefits

This position is represented by Teamsters Local 439. Eligible employees receive a comprehensive union benefits package in accordance with the applicable Collective Bargaining Agreement, including:

• Medical, dental, and vision insurance following the applicable waiting period.
• Employer-paid pension through the Western Conference of Teamsters Pension Trust.
• Paid vacation.
• Paid sick leave.
• Paid holidays.
• Bereavement leave.
• Union representation with wages, overtime, seniority, scheduling, and working conditions governed by the Collective Bargaining Agreement.

You should be proficient in:

• Motor Replacement/Repair/Maintenance
• Electrical Installation
• Electrical Troubleshooting
• Electrical Repair
• Industrial Electrical Experience
• Industrial Electrical Systems