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Maintenance Supervisor

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Onsite

Maintenance Supervisor

Century Pacific Agricultural Ventures Inc.

Maintenance Supervisor

Skills

Compliance

1 month ago

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Important information


Contract type:

Permanent

Location:

General Santos City (Dadiangas), South Cotabato, Philippines

Work mode:

Onsite

Published on:

22 September 2026

What they need


About the role

The Maintenance Supervisor is responsible for ensuring the safe, reliable, and efficient operation of all conveyor systems and material transfer equipment within the coconut manufacturing facility. The role focuses on maintaining continuous product flow while ensuring strict compliance with food safety standards and occupational safety requirements. The supervisor also leads maintenance personnel to achieve high equipment reliability and zero-accident performance.

Key responsibilities

  • Supervise preventive, predictive, and corrective maintenance of belt conveyors, screw conveyors, inclined conveyors, chain conveyors, roller conveyors, and mechanical transfer systems
  • Ensure proper inspection, alignment, lubrication, and tensioning of belts, chains, and drive systems
  • Monitor condition of motors, gearboxes, bearings, rollers, pulleys, and structural supports
  • Lead troubleshooting and rapid repair of conveyor stoppages to minimize production downtime
  • Enforce strict Lock-Out/Tag-Out (LOTO) procedures during maintenance activities
  • Ensure all conveyors have proper guards, covers, pull cords, emergency stops, and safety interlocks
  • Conduct safety inspections and hazard identification for material handling systems
  • Lead toolbox meetings and safety orientations for maintenance personnel and contractors
  • Investigate conveyor-related incidents and implement corrective actions
  • Develop and implement preventive maintenance schedules for conveyors and transfer systems

About you

  • Graduate of Mechanical Engineering; Licensed Engineer is an advantage
  • With relevant experience in food manufacturing or industrial maintenance
  • Knowledge of Food Safety, HACCP, and GMP is an advantage
  • Computer literate with good communication skills
  • Strong leadership, teamwork, and adaptability
  • Highly analytical with strong planning, organizing, and problem-solving skills
  • Willing to work on a shifting schedule

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