MAINTENANCE SUPERVISOR

The Maintenance Supervisor is responsible for managing all engineering and maintenance operations across Capital Motion’s portfolio of restaurants and offices. This includes maintaining the buildings, grounds, and physical assets with a strong focus on safety, security, regulatory compliance, and asset protection. The role also involves managing budgets, capital projects, preventive maintenance, and energy conservation initiatives, while supporting guest and employee satisfaction through effective communication and training.

Key Responsibilities Engineering Operations Budget Management

• Manage the physical plant including HVAC, refrigeration, plumbing, water treatment, and electrical systems.
• Ensure compliance with all local facility regulations and safety standards.
• Monitor and control utilities (heat, light, power) and recommend energy-saving methods.
• Develop and manage service contracts to support operational needs.
• Distribute and oversee preventive maintenance and repair work orders, ensuring timely and high-quality completion.
• Supervise maintenance of all facilities including restaurants, public areas, offices, vehicles, and recreational spaces.
• Develop and execute long-term preventive maintenance and asset protection plans.
• Lead capital expenditure projects from planning to execution, ensuring timely delivery within budget.
• Liaise with contractors for bids and supervise construction or renovation projects.

Facilities Asset Management

• Conduct regular inspections of buildings and grounds to ensure excellent condition.
• Evaluate physical conditions and recommend necessary repairs, renovations, or replacements.
• Maintain inventory of parts, tools, and equipment; manage procurement of new supplies and furnishings.
• Ensure all building and equipment licenses and certifications are up to date.
• Maintain life safety systems including fire alarms, sprinklers, and firefighting equipment.

Emergency Response Safety

• Assist in leading the emergency response team for all facility-related issues.
• Ensure fire safety teams are trained and familiar with all procedures and equipment.
• Train staff on safety, fire protection, and evacuation procedures.

Customer Service Quality Assurance

• Demonstrate leadership in guest hospitality and service excellence.
• Conduct inspections of guest areas to ensure satisfaction and operational standards.
• Review guest feedback and implement corrective actions to improve service quality.
• Foster a positive atmosphere for both guests and employees.

Team Leadership HR Activities

• Supervise and schedule maintenance staff to meet operational and financial goals.
• Provide training, coaching, and feedback to team members.
• Support cross-departmental training on safety and emergency procedures.
• Participate in operational activities as needed.

Physical Environmental Requirements

• Ability to stand, walk, and move quickly for extended periods.
• Lift, carry, and transport items up to 50 kg independently.
• Perform physical tasks such as bending, reaching, and climbing stairs.
• Manual dexterity to handle tools, equipment, and materials.
• Able to work in both indoor and outdoor environments and tolerate exposure to heat, sun, and beachside conditions.

Qualifications

• Diploma or certification in Mechanical, Electrical, or Civil Engineering (or related field).
• Minimum 5 years of experience in facilities or maintenance supervision, preferably in hospitality or F B.
• Strong knowledge of building systems, kitchen equipment, and regulatory compliance.
• Experience managing multi-site operations is a strong advantage.
• Strong leadership and team management skills.
• Excellent problem-solving and decision-making abilities.
• Effective communication and interpersonal skills.
• Proficiency in maintenance management systems and Microsoft Office.
• Ability to work under pressure and handle emergencies efficiently.

Additional Information

• Performs other related tasks as assigned by management.

WILLING TO WORK IN ABU DHABI CITY