Maintenance Supervisor – Restaurant Operations

• Bachelor’s degree, Technical/Vocational Diploma, or equivalent in Engineering, Electrical, Mechanical, or a related field.
• At least 3–5 years of experience as a Maintenance Supervisor or in a similar role, preferably in the restaurant, hospitality, or Food & Beverage industry.
• Strong knowledge of restaurant maintenance operations and preventive maintenance programs.
• Hands-on experience in electrical, plumbing, carpentry, air conditioning (HVAC), refrigeration, painting, and general building repairs.
• Proven ability to supervise, lead, coach, and train maintenance technicians on troubleshooting, repairs, safety procedures, and preventive maintenance.
• Capable of diagnosing maintenance issues and implementing effective solutions.
• Strong leadership, planning, and organizational skills.
• Can work under pressure and handle multiple maintenance concerns simultaneously.
• Computer literate and able to prepare maintenance reports and work schedules.
• Flexible and willing to visit store branches whenever operational requirements arise.
• Willing to be assigned at our office along East Service Road, Taguig City.

Key Responsibilities

• Supervise the daily activities of the Maintenance team and ensure timely completion of repair and maintenance work.
• Conduct regular inspections of restaurant branches and recommend preventive and corrective maintenance measures.
• Coach, train, and mentor technicians to improve technical skills and ensure quality workmanship.
• Plan, assign, and monitor maintenance schedules and emergency repair activities.
• Troubleshoot and oversee repairs involving electrical systems, plumbing, carpentry, air conditioning, refrigeration, and other restaurant equipment and facilities.
• Coordinate with store operations and external contractors to ensure minimal disruption to business operations.
• Monitor maintenance inventory, tools, and equipment.
• Ensure compliance with company policies, safety standards, and government regulations.
• Prepare maintenance reports, work schedules, maintenance budgets, and recommendations for facility improvements.
• Provide regular updates and reports to the Facilities and Construction Department (FCD) Manager on maintenance activities, branch conditions, repair status, and team performance.

Pay: Php30,000.00 - Php35,000.00 per month

Benefits:

• Company Christmas gift
• Company events
• Employee discount
• Opportunities for promotion
• Paid training
• Pay raise
• Promotion to permanent employee

Work Location: In person