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Maintenance Technician (2nd Shift)

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Maintenance Technician (2nd Shift)

Red Boot Beverage

Maintenance Technician (2nd Shift)

1 month ago

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Important information


Contract type:

Permanent

Salary:

$52,000 – $68,640 / year

Location:

Des Moines, IA, USA

Work mode:

Onsite

Published on:

1 October 2026

What they need


Maintenance Technician (2nd Shift)

On-site | Full-Time | U.S. Work Authorization Required

Position Summary
Join our second shift team and help keep our production equipment running safely and smoothly! We’re looking for a hands-on Maintenance Technician who can troubleshoot, repair, and maintain machinery in a fast-paced beverage manufacturing environment.

Second Shift (3:30 pm to 12:00 am)

Position Responsibilities
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily, with or without reasonable accommodation, and perform other duties as assigned.

  • Provides production support and provides emergency repairs and breakdown remedies.
  • Ensures all food contact surfaces and production areas are returned to safe food production condition concluding maintenance activities.
  • Performs preventive maintenance activities and daily rounds assigned.
  • Completes work orders and projects assigned.
  • Performs general housekeeping in maintenance and work areas.
  • Participates in tool and part inventory.
  • Completes daily paperwork including rounds, PM’s, WO’s, breakdown analysis, and root cause analysis.
  • Regular set-up, teardown, relocation, and changeover of machinery.
  • Assists in regular production as needed once maintenance work is caught up.
  • Performs general building maintenance.
  • Meets all Good Manufacturing Practice (GMP) and Safe Quality Food (SQF) requirements; participate in food safety meetings as required.
  • Cultivates and promote a strong safety culture and follow all safety policies, procedures and regulations; identify and communicate workplace hazards and correct or seek assistance in correcting unsafe actions or conditions; participate in safety meetings as required.

Note: This job description is not exhaustive and may evolve over time.

Required Qualifications

  • High School Degree or equivalent
  • Three (3)+ years of experience as maintenance within food and beverage industry or related field
  • Knowledge of mechanical, electrical, and hydraulic systems
  • Ability to read and interpret technical manuals, schematics, and blueprints; trouble shoot as needed
  • Capable of performing troubleshooting analysis
  • Ability to work effectively both independently as well as in a team environment to attain personal, team and company goals
  • Ability to respond to production issues in a timely manner
  • Ability to maintain good relations with production supervision and management
  • Well-organized and skilled in time management, prioritization, scheduling, and meeting deadlines
  • Ability to learn and adapt to changing priorities.

Work Expectations

  • Regular, full-time, on-site position.
  • Must be available to work daily and extended hours as needed to support production and maintenance requirements.
  • Work is performed primarily in a warehouse and manufacturing plant environment, with occasional outdoor tasks in adverse weather conditions.
  • Exposure to conditions such as heat, cold, humidity, moving machinery, noise, close quarters, fumes, odors, dust, mists, and gases.
  • Requires adherence to all safety procedures and the use of appropriate personal protective equipment (PPE).

Physical Demands

  • Regularly required to talk, listen, and communicate effectively.
  • Involves long periods of sitting, standing, walking, bending, kneeling, stooping, crouching, crawling, climbing, and operating machinery.
  • Must be able to lift and/or move 50+ pounds frequently and up to 100 pounds occasionally.
  • Required to perform essential functions at heights greater than 8 feet.
  • Vision requirements include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

Travel

  • This position requires up to 5% of local travel.

Why Join Red Boot Beverage

We take pride in maintaining a safe, reliable, and high-performing operation. As a Maintenance Technician, your technical skill and problem-solving will directly support our commitment to quality and efficiency. If you enjoy hands-on work, continuous improvement, and making a real impact, we’d love to meet you.

Benefits

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Flexible spending account
  • Health insurance
  • Paid time off
  • Vision insurance

Applicants must be eligible to work in the United States without employer sponsorship.

Note: We are not accepting third party solicitations from third party recruiting firms.

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