Maintenance Technician

GENERAL REPONSIBILITIES

• Execute routine maintenance tasks on snack food manufacturing equipment.
• Conduct troubleshooting and repairs to promptly address equipment malfunctions, minimizing production downtime.
• Perform routine maintenance, conduct repairs, and work collaboratively with the maintenance team to uphold equipment efficiency and food safety standards.
• Assist in implementing preventive maintenance schedules and follow standard operating procedures to ensure equipment reliability.
• Keep detailed records of maintenance activities, including equipment performance and parts inventory.
• Comply with safety protocols and regulations to maintain a secure working environment.
• Support the maintenance team in equipment installations, commissioning, and upgrades.
• Work with Maintenance Engineers to identify areas for process improvement and participate in continuous improvement initiatives.

QUALIFICATIONS

• Graduate of a 2- or 4-year degree in Electromechanics Technology or Industrial Technology (major in Electrical / Instrumentation & Control / Mechanical / Mechatronics / Automotive), or similar academic program
• Technical training or certification in equipment maintenance is highly preferred
• At least 1 year of experience in equipment maintenance, preferably in food manufacturing or a related industry is an advantage, but not required
• Knowledgeable in basic machine troubleshooting (electrical/mechanical)
• Handled various testers and other mechanical tools
• Willing to work on shifting schedules, six (6) days a week
• Willing to work during weekends, holidays, and render overtime
• Willing to report daily in Carmelray Industrial Park 1, Canlubang, Calamba City, Laguna