Maintenance Technician

Key Responsibilities

1. Equipment Repair & Maintenance

• Perform preventive and corrective maintenance on all canteen equipment, including ovens, stoves, fryers, rice cookers, refrigerators, freezers, chillers, exhaust systems, sinks, and other kitchen equipment.
• Diagnose equipment malfunctions and perform necessary repairs to restore normal operations.
• Replace defective parts and components to ensure equipment operates safely and efficiently.
• Ensure all equipment is in good working condition before daily operations.

2. Facility Maintenance

• Perform minor electrical, plumbing, carpentry, painting, and civil maintenance works within canteen facilities.
• Repair leaks, damaged fixtures, doors, windows, lighting, and other facility-related issues.
• Maintain the cleanliness and functionality of maintenance work areas.

3. Preventive Maintenance

• Conduct routine inspections and scheduled preventive maintenance of kitchen equipment and facilities.
• Lubricate, clean, adjust, and service equipment to minimize breakdowns and extend equipment lifespan.
• Immediately report major equipment defects requiring specialized repair.

4. Troubleshooting & Emergency Repairs

• Respond promptly to equipment breakdowns to minimize operational downtime.
• Troubleshoot mechanical, electrical, and plumbing problems affecting canteen operations.
• Coordinate with the Maintenance Supervisor or accredited service providers for major repairs when necessary.

5. Tools & Spare Parts Management

• Maintain and safeguard assigned tools and maintenance equipment.
• Monitor the availability of spare parts and maintenance supplies and report replenishment needs.
• Ensure proper storage and inventory of maintenance materials.

6. Safety & Compliance

• Perform maintenance work in accordance with company safety policies, food safety standards, and occupational health regulations.
• Wear appropriate Personal Protective Equipment (PPE) during maintenance activities.
• Ensure repaired equipment is safe for use before returning it to operations.

7. Documentation & Reporting

• Record completed repairs, preventive maintenance activities, and equipment inspections.
• Report recurring equipment issues and recommend repairs or replacements to Management.
• Assist in maintaining accurate maintenance records and equipment history.

8. Operational Support

• Coordinate with outlet personnel to address maintenance concerns promptly.
• Support the Operations Team by ensuring all kitchen equipment is operational and ready for service.
• Assist during equipment installation, relocation, and commissioning when required.

9. Other Duties

• Perform other maintenance-related duties and responsibilities as assigned by the Maintenance Supervisor or Management.

Qualifications

• Graduate of a Technical Vocational Course in Electrical Technology, Mechanical Technology, Refrigeration and Air Conditioning (RAC), Industrial Maintenance, or a related field.

• TESDA National Certificate (NC II) in any of the following is preferred:

  • Electrical Installation and Maintenance (EIM) NC II
  • Refrigeration and Air Conditioning (RAC) Servicing NC II
  • Building Wiring Installation NC II
  • Mechatronics Servicing NC II
  • Industrial Automation NC II (advantage)

• At least 1–2 years of experience in equipment repair and preventive maintenance, preferably in a food service, restaurant, commissary, or canteen environment.

• Knowledge of electrical, plumbing, mechanical, and basic carpentry repairs.

• Ability to troubleshoot and repair commercial kitchen equipment and facility-related issues.

• Familiarity with occupational safety standards and proper use of maintenance tools and equipment.

• Physically fit and willing to travel to different canteen or outlet locations when required.

• Possesses good problem-solving skills, attention to detail, and the ability to work independently with minimal supervision.