Maintenance Technician

There's no better joy than giving your best!
"If giving your best is your kind of joy, this is your kind of team."

I. BASIC FUNCTION

The Maintenance Technician is responsible for performing routine, preventive, and corrective maintenance on plant machinery, refrigeration systems, and other production equipment. Troubleshoot and repair mechanical, electrical, hydraulic, and pneumatic issues to minimize downtime. Ensure proper functioning of mixers, freezers, conveyors, packaging machines, and other ice cream production equipment.

II.DUTIES AND RESPONSIBILITIES

• Preventive Maintenance: Perform scheduled preventive maintenance on equipment such as pasteurizers, homogenizers, separators, pumps, conveyors, and filling lines. Maintain records of maintenance activities.
• Troubleshooting & Repairs: Diagnose mechanical issues and carry out corrective actions to minimize downtime. Repair and replace faulty parts (e.g., seals, bearings, gaskets, valves).
• Utility Systems Maintenance: Inspect and service boilers, compressors, chillers, and CIP (Cleaning-In-Place) systems
• Installation and Commissioning: Assist with installation, alignment, and commissioning of new machinery and process lines.
• Health and Safety Compliance: Follow and promote food safety (HACCP), Good Manufacturing Practices (GMP), and workplace safety standards
• Documentation: Complete maintenance logs, work orders, and service reports accurately.
• Support: Collaborate with production and quality teams to ensure product integrity and minimize mechanical related product losses.

III.QUALIFICATION GUIDES

• Vocational degree or TESDA certification in relevant fields (e.g., Industrial Maintenance, Mechanical Technology, Electrical Engineering, or Refrigeration).
• Completion of relevant technology courses is an advantage
• At least 3 years of experience in industrial-scale maintenance, with a focus on machinery, refrigeration systems, and production equipment.
• To maintain, troubleshoot, and repair mechanical equipment and utility systems in the dairy processing facility, ensuring continuous, safe, and efficient operations.