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Maintenance Technician

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Onsite

Maintenance Technician

White Copper Hospitality

Maintenance Technician

14 days ago

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Important information


Contract type:

Permanent, Freelance / Contract

Location:

Maharashtra, India

Work mode:

Onsite

Published on:

8 October 2026

What they need


Job Description – Maintenance Technician

Position: Maintenance Technician
Department: Engineering / Maintenance
Location: Pune
Industry: Hospitality / Restaurant

Job Summary

We are looking for a skilled and responsible Maintenance Technician to handle the day-to-day maintenance, repair, and upkeep of our restaurant/outlet facilities, equipment, and infrastructure. The candidate will ensure all electrical, plumbing, mechanical, and general maintenance work is carried out efficiently and safely.

Key Responsibilities

  • Carry out routine preventive and corrective maintenance of equipment and facilities.
  • Attend to electrical, plumbing, carpentry, civil, and general maintenance requirements.
  • Troubleshoot and repair electrical equipment, switches, sockets, lights, and basic electrical systems.
  • Handle basic plumbing work, including leakage, drainage, taps, and fittings.
  • Inspect and maintain kitchen equipment and other operational equipment.
  • Respond promptly to maintenance complaints and breakdowns.
  • Maintain proper records of maintenance work, repairs, and equipment issues.
  • Coordinate with external vendors and service providers whenever specialized repairs are required.
  • Ensure all maintenance activities are completed safely and as per company standards.
  • Conduct regular inspections to identify potential maintenance issues before they become major problems.
  • Maintain cleanliness and safety of the engineering/maintenance area.
  • Follow all safety procedures and company policies.

Candidate Requirements

  • ITI / Diploma in Electrical, Mechanical, or relevant technical trade preferred.
  • 0–3 years of relevant maintenance experience, preferably in hotels, restaurants, commercial properties, or hospitality.
  • Good knowledge of electrical and plumbing maintenance.
  • Basic knowledge of mechanical and kitchen equipment maintenance.
  • Ability to troubleshoot and resolve maintenance issues independently.
  • Good communication and problem-solving skills.
  • Willingness to work in shifts, weekends, and on holidays when required.

Key Skills

  • Electrical Maintenance
  • Plumbing
  • Preventive Maintenance
  • Troubleshooting
  • Equipment Maintenance
  • Basic Mechanical Knowledge
  • Safety Awareness
  • Problem Solving
  • Vendor Coordination

Salary

₹15,000 – ₹20,000 per month, depending on experience and skill set.

Employment Type

Full-time

Pay: From ₹15,000.00 per month

Benefits:

  • Food provided
  • Paid time off
  • Provident Fund

Work Location: In person

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