Maintenance Technician

Restaurant Mechanical Equipment Technician

Mechanical, electrical and plumbing repair experience will be given additional consideration.

At S & F Investments we believe that our Employees are the cornerstone of our success and having a

rewarding career where the possibilities are endless begins with you! We are currently looking for bold,

energetic people to join our team. If you have the drive and a passion for delivering excellent customer

service, then we want to hear from you!

Summary

The Maintenance Technician is responsible for preventative and routine maintenance of equipment,

buildings and grounds of the restaurants in their area or market, maintaining operational standards and

procedures in an effective and efficient manner. This position operates under the direction of the Sr.

District Manager.

Best in Class Maintenance Technicians are an important ingredient to the success of the business. Our

technicians are responsible for maintaining equipment in all of our restaurants, ensuring compliance

with basic repairs and facility improvements within a region or area. S & F Investments is committed to

excellence and rewards our employees for their strong performance.

Responsibilities include but are not limited to the following:

HVAC maintenance and repair

Installation and final connections to utilities for foodservice equipment, dish machines, gas equipment,

steamers, mixers, etc., i.e. plumbing, electrical, gas, and steam.

Organize work by studying manufacturer literature, diagrams, specifications, and gathering required

materials to complete installation/service

Test and repair foodservice equipment by operating the systems; identifying malfunctions; repairing or

replacing parts and components

Keep equipment operating by following operating instructions; troubleshooting breakdowns;

maintaining supplies; performing regular preventive maintenance and service

Document actions by completing equipment records

Perform periodic maintenance assessments

Respond to emergencies including nights and weekends to correct unsafe or hazardous conditions

Miscellaneous plumbing, electrical, light equipment repair, and perform a variety of carpentry functions

Maintain a safe and healthy work environment by following standards and procedures; complying with

safety and legal regulations

Partner with management team on various projects/tasks as needed

Support outside vendors when necessary

Role requirements:

High School Diploma or GED, 2 years of college preferred or equivalent experience. Experience working

with HVAC systems, electrical systems, refrigeration and a variety of cooking equipment platforms –

Mechanically inclined.

Requires a valid driver's license - traveling between restaurants regularly.

Possess exceptional customer service and verbal communication skills.

Possess basic knowledge of carpentry and building cosmetics.

Requires the ability to troubleshoot problem equipment, manage conflicting time constraints, and read

and/or understand written and/or verbal policy, instruction and direction in English.

Highlights of Benefits:

Competitive salary, a vehicle with tools, Medical Insurance and Life Insurance, and Paid vacation.

Maintenance Technician Position – Apply Today!

Email Resume to [email protected] or [email protected]

Work Location: In person