MAINTENANCE TECHNICIAN

The Maintenance Technician is responsible for monitoring, troubleshooting and conducting repairs of refrigeration systems, compressed air systems, power systems, steam systems, as well as performing preventive maintenance.

• Provides mechanical technical services necessary for the installation of production, utility and other support system.
• Gathers equipment specifications such as model, serial number, power rating, etc., and compiles all necessary data that will be used in the preparation of preventive maintenance programs and equipment histories.
• Conducts regular preventive maintenance, including condition monitoring, and prepares graphical presentations for benchmarking and analysis.
• Performs corrective maintenance, technical analysis of equipment failures, installation of mechanical equipment, and executes load testing, ensuring compliance with company rules, SOPs, and maintenance program enhancements.
• Implementing and/or provides suggestions for continuous improvement of equipment in the production line to achieve maximum efficiency.
• Prioritize safety in their area, ensuring the safety of personnel, materials, products, equipment, tools and other company properties to prevent Lost Time Accidents.

JOB QUALIFICATIONS:

• A graduate of Bachelor’s Degree in Engineering Technology, Electromechanics Technology, Industrial Technology, or similar courses.
• Open to vocational/associate degree graduates.
• With at least 2 years’ experience in the food or semiconductor manufacturing industries.
• Must have experience in Operations, Troubleshooting, and Maintenance and the ff.: fields: Refrigeration Systems, Conveyor Systems, Steam Boilers and Auxiliaries, Compressed Air Systems, Wastewater Treatment Facilities & Water Treatment Facilities.
• Knowledgeable in maintenance work related to production and utility equipment, preferably in a food manufacturing company.
• Must be willing to work in Antipolo City.