Maintenance Technician III

Exclusive opportunity

Onsite

Maintenance Technician III

Shehadey Family Foods

Maintenance Technician III

Skills

UltiPro

1 year ago

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Important information

Contract type:

Permanent

Location:

Fairfield, CA, USA

Work mode:

Onsite

Published on:

1 October 2026

What they need


Essential Functions: This position is responsible for: · Approaching work with a Continuous Improvement (CI) mindset, and engaging in Producers Dairy Mission Statement to identify, value, prioritize, resource and sustain improvement opportunities. · Conforms to and has department conform to Producers quality standards. · Updates and monitors a preventative maintenance program for the Fairfield plant facility. · Helps relieve and cover maintenance department vacations to minimize overtime costs. · Coordinates the day-to-day preventative maintenance requirements and must have proficiency in all maintenance jobs. · Through a parts clerk, establishes parts ordering requirements to ensure that adequate supplies of appropriate spare parts are kept in stock. · Assists in troubleshooting as needed on plant equipment. · Performs needed repairs when required. Researches, suggests, and implements system upgrades. · Ability to identify and describe each component of the HTST system. · Demonstrate basic ARC and TIG welding skills. · Demonstrate proficient use of Volt/Ohm meter. · Ability to identify chains, sprockets and bearings. · Demonstrate cute and glue PVC pipe and identify pipe fittings. · Analyzes and repairs specialized equipment heavily dependent on electrical controls, microprocessors controls, electro-mechanical mechanisms, and related components under general direction. · Maintains a working understanding of plant production processes, equipment systems and facilities, in order to perform maintenance effectively under general directions. · Has sufficient knowledge to be able to operate equipment for diagnostic and break relief as required. · Performs all work in a safe and professional manner and reports safety deficiencies immediately. · Orders parts and materials as required for assigned tasks. · Maintains professional and appropriate dress, hygiene and personal appearance. · Accountable to the GMP Food Safety and Quality Principles Wage Range: $40.00 - $49.50

Essential Functions: This position is responsible for: · Approaching work with a Continuous Improvement (CI) mindset, and engaging in Producers Dairy Mission Statement to identify, value, prioritize, resource and sustain improvement opportunities. · Conforms to and has department conform to Producers quality standards. · Updates and monitors a preventative maintenance program for the Fairfield plant facility. · Helps relieve and cover maintenance department vacations to minimize overtime costs. · Coordinates the day-to-day preventative maintenance requirements and must have proficiency in all maintenance jobs. · Through a parts clerk, establishes parts ordering requirements to ensure that adequate supplies of appropriate spare parts are kept in stock. · Assists in troubleshooting as needed on plant equipment. · Performs needed repairs when required. Researches, suggests, and implements system upgrades. · Ability to identify and describe each component of the HTST system. · Demonstrate basic ARC and TIG welding skills. · Demonstrate proficient use of Volt/Ohm meter. · Ability to identify chains, sprockets and bearings. · Demonstrate cute and glue PVC pipe and identify pipe fittings. · Analyzes and repairs specialized equipment heavily dependent on electrical controls, microprocessors controls, electro-mechanical mechanisms, and related components under general direction. · Maintains a working understanding of plant production processes, equipment systems and facilities, in order to perform maintenance effectively under general directions. · Has sufficient knowledge to be able to operate equipment for diagnostic and break relief as required. · Performs all work in a safe and professional manner and reports safety deficiencies immediately. · Orders parts and materials as required for assigned tasks. · Maintains professional and appropriate dress, hygiene and personal appearance. · Accountable to the GMP Food Safety and Quality Principles Wage Range: $40.00 - $49.50

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