Maintenance Technitian

Job Summary

Restaurant Maintenance Technician provides day-to-day maintenance of the Restaurant under the direction of Management. Responsible for preventative maintenance, daily repairs, and other duties as assigned. Continuously work towards and supports the improvement of maintenance service to both guests and associates.

Job Functions:

• Troubleshooting and repairing malfunctions in electrical/mechanical/plumbing systems.

• Conducting ongoing restaurant preventive maintenance program.

• Resolving maintenance problems, complaints, and other work orders to prioritize and schedule work.

• Ensure equipment is properly maintained.

• Carpentry and painting skills, as well as drywall and carpet repair work, is a plus.

• Ensure department expenditures meet budget requirements.

• Inspecting property to identify potential and current needs

• Basic carpentry, electrical and plumbing knowledge required.

• Prior restaurant appliance maintenance experience is a plus.

• Working knowledge and experience with electrical panels.

• Experience maintaining accurate inventory.

• Must be able to maintain customer satisfaction scores and brand standards.

Complete all work assigned in a safe and professional manner. Maintain communications with supervisors to ensure that all needed materials, tools, and supplies are available or on order. Provide training and technical advice to other associates as needed or requested. Performs other duties as assigned by Management.

Job Type: Full-time

Job Type: Full-time

Schedule:

• Weekend availability

Ability to commute/relocate:

• 5 days a week

Experience:

• Maintenance: 1 year (Preferred)

License/Certification:

• Driver's License Location: Multiple locations