MALAY COOK

Job Summary

Responsible for preparing and cooking Malay dishes according to company recipes, food quality standards, hygiene requirements, and daily production needs.

Key Responsibilities

• Prepare and cook a variety of Malay dishes according to recipes and standards.
• Ensure food is prepared with consistent taste, quality, and presentation.
• Prepare ingredients such as meat, vegetables, spices, sauces, and other cooking items.
• Monitor food portions and ensure proper food handling.
• Maintain cleanliness and hygiene of the kitchen and cooking equipment.
• Check the quality and freshness of ingredients before use.
• Assist with daily food preparation and kitchen operations.
• Ensure food is cooked and served according to the required schedule.
• Minimise food wastage and use ingredients efficiently.
• Follow food safety, hygiene, and workplace safety procedures.
• Assist in stock checking and inform the supervisor of low or damaged stock.
• Work closely with other kitchen staff to ensure smooth operations.
• Perform other duties assigned by the Chef or Kitchen Supervisor.

Requirements

• Previous experience as a Malay Cook or similar kitchen position.
• Good knowledge of Malay cuisine and cooking techniques.
• Able to work in a fast-paced kitchen environment.
• Good teamwork and communication skills.
• Able to maintain cleanliness and food hygiene standards.
• Willing to work shifts, weekends, and public holidays when required.

Pay: RM2,800.00 - RM4,000.00 per month

Benefits:

• Additional leave
• Free parking
• Maternity leave
• Meal provided

Work Location: In person