F
FEI SIONG FOOD MANAGEMENT PTE. LTD.
[Malaysia Boleh!] - Cook
2 months ago
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Important information
Contract type:
Permanent
Location:
Singapore
Work mode:
Onsite
Published on:
21 August 2026
What they need
- Ensure food item (traditional Asian cuisines) are cooked and plated accurately to specifications
- Maintain proper consistency of food quality and service
- Manage the planning and scheduling of food preparation
- Assist in monthly inventory counts and recording of food wastage
- Ensure area of responsibility are clean, tide and organised
- Ensure general cleanliness and hygiene in food preparation and storage are in accordance with NEA guideline
- Implement plans to ensure efficient use of resources and minimise wastage
- Ensure smooth back-of-house operations and maintenance of kitchen equipment
- Any other duties as assigned
- Ability to work in fast paced dynamic and challenging work environment
- Passionate in traditional Asian cuisine
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