MANAGEMENT EXECUTIVE

Working hrs: 6 Days Per week

Location: Island wide

Job Responsibilities:
Handle day-to-day restaurant operations including service, food ordering, reservations, and cashiering.

Attend training for both non-supervisory and supervisory roles.

Learn and perform all functions independently, progressing towards Assistant Manager.

Lead and manage operations while upholding company vision, mission, and values.

Ensure compliance with all company policies and procedures.

Perform any other duties assigned by the Restaurant Manager.

Job Requirements:
Relevant experience in F&B service or restaurant operations

Able to work in a fast-paced environment Responsible, well-organised, and customer-oriented

Willing to work shifts, weekends, and public holidays if required

We regret that only shortlisted candidate will be notified.

PANDA HRESOURCE PTE LTD (Lic No.: 19C9971)

WANG FEI REG NO.R1223614