Management Trainee - 1 Michelin Star

Join Our Team | Management Trainee

Restaurant Au Jardin

One Michelin Star | No. 39 on Asia's 50 Best Restaurants

George Town, Penang

Hospitality is an art—and every great career starts with a passion to learn.

At Au Jardin, we believe exceptional dining experiences are created through a combination of culinary excellence, thoughtful hospitality and a passionate team dedicated to every detail.

We are looking for a motivated and enthusiastic Management Trainee who is eager to learn, grow and develop a career in the world of fine dining.

Whether you are a fresh graduate or someone with experience in F&B or hospitality looking to take the next step in your career, we welcome you to learn and grow with us.

Your Role

As a Management Trainee, you will gain hands-on experience across various aspects of restaurant operations, developing a strong foundation in fine dining service, guest relations, food and beverage, and daily restaurant operations.

Working closely with the Restaurant Manager and experienced team members, you will learn the skills, knowledge and service standards needed to deliver memorable dining experiences and prepare for future career opportunities in hospitality management.

You'll Be Mainly Responsible For:

• Participating in hands-on training across front-of-house operations and restaurant service.
• Learning to deliver warm, attentive and personalised hospitality.
• Developing knowledge of our dégustation menus, ingredients, culinary concepts, beverages and wine pairings.
• Learning and applying the standards and sequence of service in a fine dining environment.
• Assisting with reservations, table preparation and dining room presentation.
• Supporting daily restaurant operations to ensure smooth and efficient service.
• Working closely with the kitchen and service teams to ensure seamless communication and coordination.
• Learning to handle guest enquiries, requests, feedback and special occasions professionally.
• Assisting with pre-service briefings, stock checks and operational preparations.
• Gaining an understanding of restaurant procedures, service standards, cost control and inventory management.
• Building communication, problem-solving, teamwork and leadership skills through structured on-the-job training.

Who We're Looking For

You are someone who:

• Holds a diploma or degree in Hospitality Management, Hotel Management, F&B, Business Management or a related field. Fresh graduates are welcome to apply.
• Has a genuine passion for hospitality, food, beverages and creating memorable guest experiences.
• Is eager to learn and willing to take on hands-on operational responsibilities.
• Possesses good communication and interpersonal skills.
• Pays strong attention to detail and takes pride in service excellence.
• Is organised, responsible and able to adapt to a fast-paced restaurant environment.
• Enjoys working collaboratively in a professional team environment.
• Has a positive attitude, takes initiative and is committed to continuous learning.
• Is willing to work shifts, including evenings, weekends and public holidays.

Previous F&B or hospitality experience is an advantage but not essential for candidates with the right attitude and willingness to learn.

Why You'll Love Working With Us

• Be part of one of Penang's distinguished fine dining destinations.
• Work alongside a passionate culinary and hospitality team.
• Gain hands-on exposure to refined dining and professional hospitality standards.
• Develop your knowledge of food, wine, service and restaurant operations.
• Receive on-the-job training and opportunities for career development.
• Build a strong foundation for future management positions.
• Work in a supportive environment that values professionalism, teamwork and continuous improvement.
• Enjoy competitive salary and benefits with service incentives and staff meals.

Ready to Begin Your Journey in Fine Dining?

If you are passionate about hospitality, eager to learn and ready to develop your potential in a refined dining environment, we would love to hear from you.

Join Restaurant Au Jardin and begin your journey towards becoming the next generation of hospitality professionals.