Management Trainee / Assistant Manager

Roles & Responsibilities

• Perform daily operation tasks (including Kitchen Operations)
• Manage a team of Full time and Part time crew members in your assigned restaurant (including recruitment)
• Assist in Training and Development for new hires in terms of kitchen, counter and dining operations for business growth
• In-charge of stock check & ordering, confirm the condition of all delivery items are within specifications, and ensure proper storage of all stocks
• Responsible for the sales and cash float used during the shift, comply with all the Finance and Operations Department cash-handling policies
• Provide service excellence to our customers and able to handle complaints, performing service recovery and giving recognition to staff based on customer compliments
• Oversee that all equipment of the entire restaurant is fully-functioning, taking initiative for simple repair works where necessary
• Undertake any operation related duties as assigned by the Restaurant General Manager or Area Managers

Job Requirements:

• 1 year full time experience in F&B industry,
• Willing to work shift and weekends/Public Holidays
• At least 1 years of supervisory work experience in any QSR (Quick Service Restaurants)
• Proficient in spoken and/or written English
• Singaporeans only.

Interested applicants please click Apply Now.